{"product_id":"konstanz-20cm-chef-knife-japanese-steel-w-wood-handle","title":"CSS Konstanz 20cm Chef Knife Japanese Steel W\/ Wood Handle","description":"\u003cp\u003eKonstanz 20cm Chef Knife Japanese Steel w\/ Wood Handle KONSTANZ 20cm Chef Knife VG-10 2.2mm Thickness For prepping delicious ingredients when making creative gourmet meals, the Konstanz Knife Range by Carl Schmidt Sohn provides the cutting-edge trio of kitchen knife essentials. KONSTANZ Kitchen Knives are made of the 67 layers of finest Japanese Steel and wooden handles are ice-harden and guarantee a perfect cut. Blades are made of high-quality material VG 10 HRC 60 +\/- 2 and Equipped with ergonomically shaped with real wood that is smooth and slightly rounded for a comfortable grip allow a perfect grip.\u003c\/p\u003e\n\u003cp\u003eThe Konstanz knife will prove impressive in its ability to aid in a variety of tasks in the kitchen such as cubing, cutting, slicing or chopping of meat, fish or vegetables as well as disjointing large cuts. Features: Konstanz collection Forged from top quality Japanese stainless steel for exceptional durability. With fine taper-grounded edges for outstanding cutting performance.\u003c\/p\u003e\n\u003cp\u003e Full bolster and stainless steel end caps promote knife balance. Hand-sharpening and handwashing is recommended\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpecification: Blade\u003c\/li\u003e\n\u003cli\u003eMaterial: Japanese steel\u003c\/li\u003e\n\u003cli\u003eHandle Material: Real Wood\u003c\/li\u003e\n\u003cli\u003eSize approx: Blade:19.5cm Handle:13cm Total:33 x 4.5cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoosing the Right Knife for the Job Using the right knife for each kitchen task is importanta knife that is too big or too small could result in a cut from too much force or over cutting, and a knife with the wrong edge for the task might mean a slip resulting in a cut. Simple Knife Cleaning Use mild dish soap and clean water to remove bacteria and food residue from your knives. Do not let your knives sit dirty or wetthey may rust. A dishwasher will damage knives (dulling and rust) and can also cause injury if a unsuspecting hand is caught on the sharp blade, so always hand wash your knives.Never allow your knives to soak in a sink of water or sit dirty in the sinkallowing a knife to lay out unattended may also result in an accidental cut. Keeping a Sharp Edge Many people might be surprised to know that a razor sharp knife is safer than a dull knifedull knives require force that can easily result in a slip or surprise cut that can stab or slice a finger. Quality knives will hold a sharp edge longer than cheaper knives.Your knives should be sharpened about every 60 days if you use them on a frequent basis.\u003c\/p\u003e","brand":"Carl Schmidt Sohn","offers":[{"title":"Default Title","offer_id":51552707281183,"sku":"CSS-071196","price":89.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/7856\/6687\/files\/Hestia---59.png?v=1788112144","url":"https:\/\/shop.hestianco.com\/products\/konstanz-20cm-chef-knife-japanese-steel-w-wood-handle","provider":"Hestia \u0026 Co.","version":"1.0","type":"link"}