{"product_id":"blacklock-triple-seasoned-cast-iron-1025-inch-skillet","title":"Blacklock Triple Seasoned Cast Iron 10.25 Inch Skillet","description":"\u003cp\u003e\u003cspan\u003eThis skillet commemorates 1896, the year Joseph Lodge converted an abandoned foundry in South Pittsburg, Tennessee, to the thriving Blacklock Foundry. Today, the favorite 10.25 Inch Skillet has been reimagined with the perfect fusion of tradition and innovation. Use as your everyday pan for all your favorite, go-to recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003e\u003cspan\u003eTriple seasoned for a natural nonstick finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCast in a thin, lightweight design\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExtended, raised handle stays cooler longer\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGenerous pour spouts for pan sauces and gravies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSloped, spatula-friendly sidewalls \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eElevated assist handle for added comfort and great control\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in South Pittsburg, Tenn., USA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTriple Seasoned:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlacklock, like all Lodge cast iron, has natural cooking oil baked onto the surface. This forms a protective layer for an easy-release finish. The difference? Blacklock is seasoned three times, making the surface naturally nonstick.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe more you cook with your cast iron, the better the seasoning.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWe know highly acidic and alkaline foods can feel daunting when using cast iron cookware, but after only a few uses with the triple seasoned finish, we encourage you to feel free to introduce these foods to your pan.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSafe to use on any heat source or cooking surface, whether indoors or outside.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAlways lift cookware on smooth-top stoves.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAlways take precaution to protect your hands when dealing with a heated pan.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTake care of your cast iron and it’ll last for generations. Simply wash, dry, and rub with oil. That’s it!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDid you know you can use soap? While you usually don’t need it, there may be times where you have some tough baked-on food—or a lingering odor or taste (think: fish). A little soap will refresh your pan and keep your seasoning intact. ..\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lodge","offers":[{"title":"Default Title","offer_id":51553805730079,"sku":"HI-BL96SK","price":189.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/7856\/6687\/files\/BL39SK2__64524__12886.jpg?v=1788113966","url":"https:\/\/shop.hestianco.com\/products\/blacklock-triple-seasoned-cast-iron-1025-inch-skillet","provider":"Hestia \u0026 Co.","version":"1.0","type":"link"}